The amount of butter fat. I'm guessing that table cream is a U.K. term (I'm in California) so I'm not familiar with it, but it should be fine for soup. If you're making whipped cream, you need more fat to give structure. Here we have ';Heavy Cream';, ';Whipping Cream'; and ';Heavy Whipping Cream';...all different grades according to their fat content.
Saturday, December 26, 2009
What is the difference between whipping cream and table cream?
I'm trying to make a cream of carrot soupWhat is the difference between whipping cream and table cream?
The amount of butter fat. I'm guessing that table cream is a U.K. term (I'm in California) so I'm not familiar with it, but it should be fine for soup. If you're making whipped cream, you need more fat to give structure. Here we have ';Heavy Cream';, ';Whipping Cream'; and ';Heavy Whipping Cream';...all different grades according to their fat content.hockey
The amount of butter fat. I'm guessing that table cream is a U.K. term (I'm in California) so I'm not familiar with it, but it should be fine for soup. If you're making whipped cream, you need more fat to give structure. Here we have ';Heavy Cream';, ';Whipping Cream'; and ';Heavy Whipping Cream';...all different grades according to their fat content.
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