Monday, December 21, 2009

Can you make caramel sauce with table cream(can someone get me a recipe) ?

陆 c. white sugar

陆 c. brown sugar

陆 c. cream

录 c. butter

In a smaller saucepan, combine all four ingredients and bring to a boil. Do not overcook. Using a candy thermometer, bring it to a soft ball stage, which is around 235掳 F.

Remove from heat. Cool and serve with whipped cream on your favorite dessert or ice cream sundae.
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